Ingredients
Method
- Place sunflower seeds in a food processor and pulse until a course crumb consistency is achieved.
- Add raisins, cinnamon, and vanilla extract and pulse until it starts to clump together into a loose ball.
- Scoop out using a tablespoon and form into balls.
Notes
- If the dough is sticky, I like to use a tablespoon to scoop out lightly formed balls and then place them onto a parchment paper-lined baking sheet or plate. Chill in the refrigerator for 5-10 minutes, then roll into tighter balls.
- Feel free to add in collagen powder for extra protein!
