Plant Based Queso Dip
This vegan queso dip has a nice cheesy flavor and is packed with veggies. Enjoy this as a dip, sauce, or dressing! The options are endless.
Equipment
- Blender
Ingredients
- 2 red bell peppers, chopped approx 2 cups
- 2 cups frozen cauliflower rice
- 1 cup+ 2 Tbsp nutritional yeast
- 3/4 cups water
- 1/2 cup almond butter
- 1/4 cup chopped red onion
- 1/4 cup apple cider vinegar
- 3 Tbsp chia seed powder*
- 5 tsp cumin
- 4 tsp lemon juice
- 3 tsp turmeric
- 2 tsp coconut aminos or soy sauce
- 1.5 tsp minced garlic
- 1/2 tsp Himalayan sea salt
- 1/4 tsp black pepper
- 1/16 tsp cayenne pepper
Instructions
- Add all ingredients to the blender. Blend and enjoy!
- Store in an air tight container in the fridge.
Notes
*You can make chia seed powder by grinding 1 Tbsp of chia seeds until fine.