Sweet Potato, Cucumber, Goat Cheese, and Smoked Salmon Stacks
These little stacks are packed with flavor and perfect for breakfast, lunch, or a super easy appetizer when entertaining. I recommend doubling the recipe for an appetizer because these addicting treats won't last long!
Ingredients
- 1 sweet potato
- 1 serving goat cheese
- 1/2 seedless cucumber, sliced
- 3 oz package smoked salmon
- dash of parsley, dill, or Everything But The Bagel seasoning
Instructions
- Wash sweet potato, poke a few holes, and microwave for approx. 2 minutes (until slightly soft).
- Slice sweet potato into 1/4" slices and toast in a toaster or roast in an oven at 400 deg F until browning and crispy on the outside.
- While the sweet potato roasts, slice cucumber to approx. 1/8-1/4" thick slices using a mandolin or carefully with a knife. Blot excess water.
- Start assembly by spreading goat cheese onto sweet potato slices.
- Top each sweet potato with 1-2 slices of cucumber.
- Top each sweet potato cucumber stack with smoked salmon.
- Top each stack with desired herb. Parsley, dill, and the Trader Joes Everything But The Bagel seasoning are my favorites.
Notes
I like to slice the sweet potatoes and cucumbers lengthwise when I enjoy the stacks for breakfast and as rounds for a smaller bite-sized appetizer.