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High Protein Honey Almond Butter

This honey almond butter is crazy addicting and provides a healthy dose of protein (12 grams per serving) and collagen with every bite! It's great on oatmeal, yogurt, toast, and dark chocolate, but there's a good chance you'll just want to eat it by the spoonful.
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Total Time 20 minutes
Servings: 6 servings
Course: Snack
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups unsalted almonds
  • 30 g collagen powder* (3 servings)
  • 1 Tbsp oil**
  • 1 Tbsp honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 3/8 tsp Himalayan sea salt

Equipment

  • food processor or VitaMix

Method
 

  1. Spread almonds onto a baking sheet or place into the Ninja Foodi basket and roast at 350 for 5 minutes (optional). Let cool.
  2. Place almonds in a food processor or VitaMix and pulse/blend. If using a Vitamix start at the lower speed and gradually increase the speed as the almonds become finer. Stop and use a spatula to scrape down the sides as needed.
  3. Continue to blend/process until desired consistency is achieved. This can take at least 10 minutes in a food processor. Don't give up!
  4. Once smooth add remaining ingredients and blend until well mixed.
  5. Transfer to an air tight container and store in the fridge. Enjoy!

Notes

*I used this Marine Collagen 
**I used MCT oil but avocado oil or other neutral flavored oils would likely work.